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Dexter cattle are a minority breed cattle. They were until recent times a rare breed. They are the smallest of our native breed of cattle in the UK and were originally an Irish hill cow.
Dexter beef is traditional beef, tasting like beef used to. It is fine grained and well marbled with creamy yellow fat that disappears like magic during cooking.
The meat, which is hung for a minmum of 14 days, is full of flavour, tender and can be cut and prepared to your liking by our own butcher.
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| Silverside | £8.50 per Kg |
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| Topside | £9.25 per Kg |
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| Rib | £14.00 per Kg |
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| Fillet Steak | £32.00 per Kg |
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| Sirloin Steak | £16.00 per Kg |
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| Rump Steak | £12.50 per Kg |
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| Braising Steak | £5.75 per Kg |
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| Beef Mince | £5.25 per Kg |
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| Top Rib | £5.51 per Kg |
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| Shin | £5.00 per Kg |
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| Stewing (cubed) | £5.50 per Kg |
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| Stewing (rolled) | £5.10 per Kg |
For availability please contact us.
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